Singapore is an island nation in Southeast Asia. A country of migrants, the locals will tell you “Singaporean is not who you are, it’s how you live”. The harmonious fusion of cultures and people creates an atmosphere of belonging. Indian roti bread, authentic Italian pizza and Vietnamese dessert soup are sold in neighbouring stalls in Singapore’s street food markets. Not only are the markets cheap, they produce some of the best food you’ll ever eat. But far from being a nation of excess, Singapore celebrates all things refined and beautiful, from rare orchids to futuristic skyscrapers. Come see for yourself.
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Fast facts about Singapore
Where is it? Singapore is at the southern end of the Malay Peninsula in Southeast Asia.
How do I get there? Fly to Singapore from every Australian city. The journey takes approximately 5–7 hours. Airlines include Qantas, Virgin, Jetstar, Singapore Airlines, Emirates and Cathay Pacific. Read more...
When should I go? The best time to visit Singapore is from June to August, during the dry season. Read more...
What should I do? See amazing animals at Singapore Zoo and Singapore Night Safari, spot rare orchids and maybe even a monitor lizard in the Singapore Botanic Gardens, shop till you drop on Orchard Road, spend a day in Sentosa Island’s amusement parks, take a selfie with the Merlion, watch the light show at Gardens by the Bay, have a spin on the Singapore Flyer, and experience the sights and sounds of Little India. Read more...