Modern Australian cuisine is a reflection of who we are as a nation: a melting pot of all cultures. Walk into any modern Australian restaurant and you might find a little Asian fusion, a touch of Middle Eastern flavouring, or locally sourced produce from the head chef’s farm.
You might even find all three in the one place.
That’s the beauty of Australian cuisine; you never quite know what to expect. And yes, a kangaroo steak cooked on the barbie can taste all kinds of amazing.