Sydney is in the throes of a love affair with all things Mexican – and it’s not just the tequila shots they’re throwing back.

It doesn’t take much of a search party through the city to come across a good ol’ Taco Tuesday, spicy enchiladas, fresh ceviche, or anything and everything with a little kick of chilli.

As for tequila, any good barman will tell you there’s more to it than throwing it back and biting down on a lime. It’s as sophisticated as whiskey and as adaptable as rum, so whether you shoot it, sip it, or mix it in a cocktail, it’s time to rediscover it.

Like us on Facebook for the latest bars and restaurants

Ask an Expert

You are about to post a question on

  • Do not enter personal information (eg. surname, phone number, bank details) as your question will be made public
  • is a financial comparison and information service, not a bank or product provider
  • We cannot provide you with personal advice or recommendations
  • Your answer might already be waiting – check previous questions below to see if yours has already been asked

Finder only provides general advice and factual information, so consider your own circumstances, or seek advice before you decide to act on our content. By submitting a question, you're accepting our Terms of Use, Disclaimer & Privacy Policy and Privacy & Cookies Policy.
Ask a question
Go to site