Sydney is in the throes of a love affair with all things Mexican – and it’s not just the tequila shots they’re throwing back. It doesn’t take much of a search party through the city to come across a good ol’ Taco Tuesday, spicy enchiladas, fresh ceviche, or anything and everything with a little kick of chilli.

As for tequila, any good barman will tell you there’s more to it than throwing it back and biting down on a lime. It’s as sophisticated as whiskey and as adaptable as rum, so whether you shoot it, sip it, or mix it in a cocktail, it’s time to rediscover it.

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