Bonjour! Parlez-vous Français? No? It might be time to start brushing up, or at least refreshing your knowledge of Bordeaux wines and coq au vin. French dining is having something of a revival in Sydney, and it’s not going anywhere anytime soon.
If your knowledge of French cuisine goes no further than their stellar rep for cheese and wine, don’t panic. Any good French bistro worth its salt will guide you through with a helping hand. That hand may or may not be passing you an eclair or macaron at the end of your meal.
With any luck, it’ll be both. Bon appétit!