Whether you're looking for a swish cocktail bar, cosy pub or sleek wine bar – we've got you covered.

A good barman is like a good barista: full of expert knowledge, passionate for the drink, and willing to share a few trade secrets if you ask nicely.

(They’re also thirty percent more likely to be bearded and tatted up, but that’s neither here nor there.)

Sydney’s bar scene is full of such bartenders, and they’re elevating our standards of what makes a good drinkery to that seen in London or New York. We’re playing on the world stage here, and these days you’re just as likely to be served a Whiskey Sour by the gentleman who owns the establishment you’re drinking in. All we can say is bottoms up, and remember that friends don’t let friends order a vodka, lime and soda.

When there’s so many drinks to try, why would you ever want to?

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  • A Work In Progress, Sydney CBD

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  • Mr Moustache, Bondi

    If you’re having trouble separating the Tex from the Mex, have no fear, Mr Moustache is here to set you straight with his offerings of real Mexican street food.

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    Leading the pack as the first Korean Mexican fusion restaurant in Sydney is Ko & Co. But if you think it’s an overflavoured mix of guacamole, kimchi and cheese, you’re way off the mark.


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