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Spiralizer buying guide: How to choose the best spiralizer

Compare benchtop, handheld and electric spiralizers and add a unique twist to your kitchen creations.

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Tim Falk
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Quick facts about spiralizers:

  • Spiralizers transform fruit and vegetables into spiral-shaped noodles to give your cooking a fun and healthy twist.
  • They've experienced a spike in popularity in the past couple of years and are now much more widely available.
  • Depending on the model you choose, spiralizer prices range from $15 for entry-level gadgets all the way up to $200 for electrical models.

What's in this guide?

  1. What is a spiralizer?
  2. Pros and cons
  3. Types of spiralizers
  4. How to compare spiralizers
  5. Additional features

What is a spiralizer?

A spiralizer is a kitchen utensil or appliance that cuts fruit and vegetables into spirals. These pasta-like noodles and ribbons can then form the basis of a healthy main dish (zucchini pasta, anyone?) or the garnish for a salad. Spiralizing food can be a great way to get fussy kids to get their daily serve of fruit and veg.

Basic spiralizers tend to create noodles of one shape and size, but there are plenty of more advanced models available that can make noodles of different widths and shapes, and in some cases even peel vegetables.

Pros and cons

  • You can get creative. If you're tired of serving up fruit and vegetables to your friends and family in the same old way, a spiralizer can help you mix things up a bit. They allow you to try your hand at a wide range of new recipes you may not otherwise consider.
  • Great-looking results. If you fancy yourself as something of a master chef, a good-quality spiralizer can help you create dishes that look quite impressive.
  • Healthy habits. Love pasta but want fewer carbs in your diet? We all know the importance of eating fruit and veg, and spiralizers make it easier to incorporate a host of these healthy ingredients into your everyday meals.
  • Good for fussy eaters. If you face a daily battle to get your kids to eat fruit and vegetables, a spiralizer can help turn the foods they dread into something unusual, interesting and even fun.
  • Not versatile. Let's face it, there aren't many people that actually need a spiralizer. Sure, spiralizers have their uses and benefits, but they're far from a must-have kitchen utensil. If you're not worried about finding new ways to dish up fruit and veg for your kids, then your money could be better spent elsewhere.
  • Takes up space. Spiralizers are something of a trendy item at the moment but as any glimpse into the drawers and cupboards of household kitchens around the country will reveal, trends don't always last.
  • Added expense. Think twice before potentially paying more than $100 for an appliance you might only use a couple of times and then completely forget about.

Types of spiralizers

If you want to buy a spiralizer for your kitchen, there are three main options to consider:

  • Handheld. Lightweight and compact, these portable units are typically the cheapest of the bunch. They're a useful entry point for anyone who wants to experiment with spiralizing. Handheld models often come with fixed blades, but some models offer interchangeable blades. However, they're more labour-intensive than benchtop models and may not be suited to firmer vegetables.
  • Benchtop. These models sit on your kitchen bench and require you to manually turn a crank to cut your food into spirals. They tend to feature interchangeable blades so you can cut your food into a variety of shapes. Most let you spiralize your fruit and veg horizontally, but some models allow you to feed in your items vertically.
  • Electric. At the top end of the price range are electric spiralizers which support interchangeable blades and don't require any effort on your part. Some of these products are dedicated spiralizing appliances, but some food processors and mixers also come with spiralizer attachments. You may want to check out our guide to the best food processors for more information.

How to compare spiralizers

Before choosing a spiralizer, you'll need to think carefully about what you want to use it for, how often you plan on using it and how much you're willing to spend. This will help you choose a spiralizer that's the best fit for your requirements.

Factors to consider when comparing spiralizers include:

Cutting shapes

While some spiralizers only cut food into noodle shapes, others can also transform fruit and veg into ribbons and curls. Check whether each model comes with additional interchangeable blades and what shapes they can cut. This won't be an essential feature for everyone, but it does provide extra versatility and freedom in terms of the dishes you can create.

Ease of use

Is the spiralizer simple and straightforward to set up and use? Does it securely hold onto the food you want to spiralize? How much elbow grease will you need to use to get the desired results? Will it stay stable while on the benchtop or being held? Tabletop spiralizers are easier to use than handheld ones but electric models tend to be the most user-friendly of all.

Catcher

Most good spiralizers will have a bowl or "catch zone" to collect your noodles as they're churned out and stop them falling onto the floor or bench. This can help simplify the spiralizing process.

Amount of food

Think about how many people you'll be cooking for. While smaller handheld models will be fine for serving a couple of people, a large benchtop model may be a good investment if you've got a lot of mouths to feed or simply want to create large portions.

Waste

Most models won't spiralize the piece at the end of your fruit or veg that is held in place by the machine. However, some models will also leave behind additional waste in the form of a central "core".

Safety

Be aware that the blades on spiralizers are quite sharp. If possible, choose a model that is safe to use without having to worry about your fingers getting too close to the blades. This is especially important if you've got kids who like to help out in the kitchen.

Size and storage

Check the dimensions of each spiralizer to work out how much space it will take up on your kitchen benchtop or in a cupboard. Also, consider whether you can store any spare blades in the base of the unit.

Cleaning

Do some research to find out how easy a spiralizer will be to clean. Parts that are not only removable but also dishwasher-safe are a big plus, while some models include a cleaning brush to help you reach between the teeth of the blades.

Other features

If you're considering a food processor or mixer, make sure you consider factors such as what other tasks the device performs, its capacity and how easy it is to use and clean.

Additional features

  • Recipe book. While there are plenty of spiralizer recipes online, some models will come with a recipe booklet to help you get started with your new purchase.
  • Warranty. Check whether the spiralizer comes with a warranty, particularly if buying an electric model. Read the fine print to find out exactly what the warranty covers and how long it lasts.
  • Price. While you can pick up a basic handheld spiralizer for $15 or $20, most benchtop models are $50 and above. If you want an electric spiralizer, prices start at around $50 and can go well beyond $100.

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