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A spiralizer is a kitchen utensil or appliance that cuts fruit and vegetables into spirals. These pasta-like noodles and ribbons can then form the basis of a healthy main dish (zucchini pasta, anyone?) or the garnish for a salad. Spiralizing food can be a great way to get fussy kids to get their daily serve of fruit and veg.
Basic spiralizers tend to create noodles of one shape and size, but there are plenty of more advanced models available that can make noodles of different widths and shapes, and in some cases even peel vegetables.
If you want to buy a spiralizer for your kitchen, there are three main options to consider:
Before choosing a spiralizer, you'll need to think carefully about what you want to use it for, how often you plan on using it and how much you're willing to spend. This will help you choose a spiralizer that's the best fit for your requirements.
Factors to consider when comparing spiralizers include:
While some spiralizers only cut food into noodle shapes, others can also transform fruit and veg into ribbons and curls. Check whether each model comes with additional interchangeable blades and what shapes they can cut. This won't be an essential feature for everyone, but it does provide extra versatility and freedom in terms of the dishes you can create.
Is the spiralizer simple and straightforward to set up and use? Does it securely hold onto the food you want to spiralize? How much elbow grease will you need to use to get the desired results? Will it stay stable while on the benchtop or being held? Tabletop spiralizers are easier to use than handheld ones but electric models tend to be the most user-friendly of all.
Most good spiralizers will have a bowl or "catch zone" to collect your noodles as they're churned out and stop them falling onto the floor or bench. This can help simplify the spiralizing process.
Think about how many people you'll be cooking for. While smaller handheld models will be fine for serving a couple of people, a large benchtop model may be a good investment if you've got a lot of mouths to feed or simply want to create large portions.
Most models won't spiralize the piece at the end of your fruit or veg that is held in place by the machine. However, some models will also leave behind additional waste in the form of a central "core".
Be aware that the blades on spiralizers are quite sharp. If possible, choose a model that is safe to use without having to worry about your fingers getting too close to the blades. This is especially important if you've got kids who like to help out in the kitchen.
Check the dimensions of each spiralizer to work out how much space it will take up on your kitchen benchtop or in a cupboard. Also, consider whether you can store any spare blades in the base of the unit.
Do some research to find out how easy a spiralizer will be to clean. Parts that are not only removable but also dishwasher-safe are a big plus, while some models include a cleaning brush to help you reach between the teeth of the blades.
If you're considering a food processor or mixer, make sure you consider factors such as what other tasks the device performs, its capacity and how easy it is to use and clean.
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