The south-east Asian nation of Malaysia is a world of cityscapes, rainforest, beaches, temples and colonial heritage.Its capital of Kuala Lumpur is a mixture of high-rise, British colonial landmarks and religious temples. Head north and you'll discover the food hub of Ipoh and even further north-east to experience beach culture in Langkawi, an archipelago of islands resting in the Andaman Sea.
Its rich Malay, Chinese, Indian and English history is best reflected in its cuisine, which bursts with the flavours of south-east Asia with lashings of European fare. Hungry for more? Read our guide on when to visit, what to do and, most importantly, what to eat when travelling through Malaysia.
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