Top Pick for
Japanese kitchen knife
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For this list, we picked kitchen knives based on key product features and actual customer reviews and ratings on Amazon. For every category, we carefully chose parameters based on our research and determined products with the highest review score within those parameters.
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The Mercer Culinary Millennia Santoku Knife is our pick for the best overall kitchen knife available online. It has a rating of out of 4.8 out of 5 stars from more than 33,000 Amazon reviews.
This knife is made of stain-free Japanese steel and has an ergonomic handle with slip-resistant textured finger points. It is NSF-certified, which means it has met the standard for safety, quality and performance. Additionally, it is resistant to rust, corrosion and discolouration.
Customers gave positive feedback on the knife's durable build, comfortable handle and razor-sharp blade. It is also quite affordable, with the 7-inch option priced at just $31.85. Reviewers added that it's a versatile kitchen tool for slicing, mincing, dicing and chopping. However, several others said its angled edge bevel is inadequate for cutting thicker meat slices.
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Global G-2 Chef's Knife is our choice for the best Japanese kitchen knife. On Amazon, it has a rating of 4.8 out of 5 stars.
This Global knife is crafted from high-quality stainless steel that is resistant to rust, stains and corrosion. It's a great option for prepping ingredients. The knife also has a contoured handle moulded for comfort, with a dimpled surface for added grip. It comes with a lifetime warranty against manufacturing faults as well.
The G-2 Chef's Knife is one of Global's top-selling products, winning an array of awards, including the Restaurant Magazine Readers' Choice Award 8 years in a row. It's pricey, but customers said its well-balanced weight and ease of use are well worth it. The blade is razor-sharp and cuts through thicker ingredients effortlessly. It may require frequent sharpening, but this appears to be a minor issue for most users.
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With a rating of 4.8 out of 5 stars on Amazon, the Victorinox Fibrox Pro Chef's Knife is our pick for the best Western-style option.
Expertly crafted in Switzerland since 1884, Victorinox offers high-quality knives at various price points, with the 5-inch Fibrox Pro model being one of the cheapest at $29.81. This multipurpose chef's knife is suitable for chopping, mincing, slicing and dicing due to its razor-sharp, laser-tested edge. It also has a non-slip Fibrox Pro handle for a comfortable grip and easy handling even with wet hands.
Thousands of customer reviews said the knife is a solid budget-friendly option. The knife's edge is quite sharp and cuts through most ingredients with ease. The handle, while too large for smaller hands, is comfortable and grippy. Customers also loved that the knife is dishwasher-safe, making clean-up a lot easier. It requires more frequent sharpening compared to higher-end models, but it's a small compromise considering its price tag.
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For this category, we picked the Global Hiro 7-Piece Knife Block Set. It has a rating of 4.9 out of 5 stars on Amazon.
This 7-piece knife set from Global includes:
It also comes with a knife block made of wood, plastic and stainless materials. The knives have hollow handles filled with sand to achieve the desired weight and perfect balance. These are also ergonomic and have the brand's signature dimple pattern for slip resistance.
Customers praised the knife set's versatility, performance and durability. The knives have a razor-sharp edge, allowing you to cut through even the thickest meat effortlessly. The bread knife also slices through various types of bread, including sourdoughs, baguettes and brioche. According to reviews, the chef's knife is ideal for general prepping. But despite being ergonomic and comfortable, the knives' handles are quite small.
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Orblue's Chef Knife is our recommendation if you're on a budget. On Amazon, it has a rating of 4.6 out of 5 stars.
Orblue's chef knife is a versatile tool for cutting breads, fruits, veggies and meats. The 2.5mm blade is hand-polished and made of high-carbon stainless steel. It has an ergonomically shaped handle for ease of use. The brand also offers a lifetime warranty for this product.
Apart from its affordable price, customers praised the tool's performance, durability and comfortable handle. The knife is razor-sharp, allowing you to cut through a variety of ingredients seamlessly. Its handle has a Damascus design that adds to its appeal, but not everyone seems to like it.
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Our pick for the best value option is Furi's Pro Classic Knife 2-Piece Set, which has a rating of 4.7 out of 5 stars on Amazon.
Furi's Pro Classic Knife set features a 20cm cook's knife and a 9cm paring knife to address your kitchen prepping needs. These are made from stainless steel and have a reverse wedge handle for added grip and comfort. According to the brand, the knives' seamless construction means there are no areas where food and dirt can be trapped, making them a hygienic option for your kitchen. The set comes with a 25-year Furi guarantee as well.
At just $58, you'll get 2 high-quality, versatile knives. Considering that most chef's knives sell for $50–$100 apiece, this set offers excellent value for money. Customers said the knives' blade is sharp and well-balanced. It is easy to use and cuts through food items without difficulty. However, it may require frequent sharpening.
For this guide, we compared classic 20cm chef's knives as well as a range of knife sets.
We considered the following brands of kitchen knives:
For this list, we carefully picked products with the highest customer ratings on Amazon. We ended up with a total of 56 knives for comparison
We then researched each product and its features. We also considered ratings and customer reviews on Amazon (as of October 2021). We came up with what we believe are the 6 best kitchen knives available in Australia right now.We value our editorial independence, basing our comparison results, content and reviews on objective analysis without bias. However, Finder may receive compensation when you click some links on our site. Learn more about how we make money from our partners and why you can trust our guides.
If the knives you own are blunt, rusty, stained or just unsafe to use, they can add a lot of time and stress to the cooking process. By investing in one or more high-quality kitchen knives you can make food preparation quicker, easier and safer. There is a wide range of knives specially designed to perform specific tasks in the kitchen, including models made to effectively cut through meat, fish, bread and even bone.
Once you've experienced using a sharp and well-balanced chef's knife from a reputable manufacturer, you'll wonder why you persevered with your old and cheap kitchen utensils for so long.
However, you might be surprised at just how long decent-quality kitchen knives will last if they're looked after properly. If you're having trouble chopping and slicing with the knives currently in your kitchen drawer, consider whether a little bit of TLC and maintenance could improve their performance.
There are many different types of kitchen knives to choose from, each of which is designed to perform specific tasks:
These are the most popular choices, but there are plenty of other options you may like to consider depending on the type of cooking you do. For example, you may want a cleaver for chopping meat and poultry bones or a palette knife for preparing pastry.
Cook's knives start at around $10 and go right up to over $300. You may prefer the performance and feel of a high-quality knife and be willing to pay a premium for improved cutting ability, or you might find that a budget knife does everything you need. But cost isn't the only factor you should consider.
The best way to test the quality and suitability of a knife is to physically pick it up and hold it. You'll need to determine how comfortable it is to use – some people prefer lightweight knives, others prefer something that feels more substantial – and whether it feels evenly balanced between the blade and the handle.
Before buying a kitchen knife you'll need to take into account the blade and handle material, how comfortable the knife is to hold and how easy it is to clean. Consider the following features:
The material used in the blade affects the knife's price, performance and durability. Stainless steel and carbon steel are the two most popular choices. Stainless steel is affordable and resists stains but requires regular sharpening whereas carbon steel is hard and sharpens easily, but is expensive, has no stain resistance and requires special maintenance to prevent rust. There's also c, which is essentially designed to offer all the benefits of stainless steel but with extra durability. Other options include ceramic blades (very hard and sharp but can chip or crack), Damascus steel (looks beautiful but can be expensive) and stainless steel.
Check the length of the blade to see whether it will be easy and practical to use for all the tasks you need. Chef's knives usually have a blade length of 20cm, but shorter and longer blades are available. If you have smaller hands, a shorter blade length may feel more comfortable.
Knife handle materials include stainless steel, plastic, wood and composites. They all have their pros and cons – for example, wood can warp over time but stainless steel can be slippery when wet – and in terms of which one feels the most comfortable to hold, it's all down to personal preference.
It's also important to check the size of the handle, as people with large hands may find some smaller handles difficult or even unsafe to use.
The tang refers to the metal part of the blade that extends into the handle. A full tang is when the blade runs through the entire handle, and this design offers better balance and control. Knives with a partial tang are also available, with the tang either extending along the top of the handle or as a thin strip of metal which is enclosed in the handle.
If you're thinking of buying a new kitchen knife, you may be tossing up whether you should just buy a standalone knife or invest in a whole new knife set. The answer to this dilemma really depends on your personal needs. For example, if your entire knife drawer is in need of an overhaul, buying a set that features a chef's knife, paring knife, utility knife, bread knife and more could be a good idea.
However, there's also the risk of paying for knives that you don't need and will never use, so make sure that you actually require every item in the set before handing over your hard-earned cash. There's also the fact that you may not get the chance to physically hold each knife in the set and test its balance – something that is an important part of the knife-buying process.
If the price of a cheap knife set seems too good to be true, it probably is.
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