Best Chinese restaurants in Sydney 2019

If you think the best Chinese restaurants in Sydney are all about a traditional yum cha and 12-course banquets in Chinatown, these hot tables are here to prove you wrong.

From dumpling kings to noodle houses, there’s a wealth of Chinese restaurants ripe for the picking throughout Sydney. You really shouldn’t confine yourself to the safety net of Chinatown and yum cha carts.

Granted, the hub of all things Chinese does have its delicious gems. Just beyond, there’s a land of chopsticks and china plates just waiting for you.

So here, to open the pearly gates to this land, is our guide to the best Chinese restaurants in the city... and yes, a couple of them are in Chinatown.

Din Tai Fung

Din Tai Fung

  • Where: Level 1, Shop 11.04, 644 George Street, Sydney
  • Opening Hours:
    Lunch: Monday - Friday (11.30am - 2.30pm), Saturday - Sunday (11.00am - 3.00pm)
    Dinner: Monday-Wednesday (5.30pm - 9pm), Thursday - Saturday (5pm - 10pm), Sunday (5pm - 9pm)
  • Facebook: Din Tai Fung
Din Tai Fung

We cannot rave enough about Din Tai Fung. Its succulent array of dumplings break at the bite, only to ooze delicious watery juices that you’ll suck off the spoon, before devouring your dumpling whole and eyeing your next greedily. Sure, it’s now sold-out to the lure of the chain-store with venues in Westfield, The Star and Greenwood Plaza, but when you’ve got a good thing going why shouldn’t you strive for world dumpling domination?

China Doll

China Doll

  • Where: Shop 4, 6 Cowper Wharf Road, Woolloomooloo
  • Opening Hours:Lunch: (12pm-2.30pm), Dinner: (6pm-late), last bookings must be made by 2.30pm
  • Facebook: China Doll
China Doll

We’re not quite sure which view we’d prefer, the sweeping vistas of the city skyline off Woolloomooloo Wharf or the colourful displays of food artistry at play by the maestro curating this Asian-inspired menu, Frank Shek. Thank god China Doll delivers us both. Life’s tough, but someone’s gotta live it up.

Chefs Gallery

Chefs Gallery

  • Where:Shop 12 (facing Bathurst Street), Ground Floor Regent Place, 501 George Street, Sydney
  • Opening Hours:Lunch: Monday - Wednesday (11.30am-3pm), Thursday - Saturday (11.30am-3pm,), Sunday (11.30am - 3.30pm).
    Dinner: Monday - Wednesday (5.30-10pm), Thursday - Saturday (5.30pm-10.30pm), Sunday (5.30 pm - 10pm)
  • Facebook: Chefs Gallery
Chefs Gallery

Two words: piggy face! Chefs Gallery is known for a great many novelties: handmade noodles split and spun right in front of you in the open, glass-walled kitchen, Macanese-style mini burgers (think sliders, Asian-style), Chinese broccoli two ways (designed to look like an apple tree), the list goes on. But the one thing you’ve come for is piggy face (pictured above with ‘Totoro’ marshmallows and edible garden)—a delicately steamed sesame Chinese bun so adorably crafted you’d turn vegetarian after even considering putting a chopstick or fork to it. Look at that face!

Billy Kwong

Billy Kwong

  • Where:Shop 3, 355 Crown Street, Surry Hills
  • Opening Hours:Monday to Thursday (6pm - 10pm), Friday and Saturday (6pm - 11pm),Sunday (6pm - 9.30pm)
  • Website: Billy Kwong

When in doubt, head to a celebrity chef’s restaurant like Billy Kwong, Kylie Kwong’s outfit. Her signature crispy duck with oranges, mandarins or plums (depending on the season) is famous in the foodie circles. A select handful of tables is available for bookings, but for the rest, it’s a first-in, best-dressed basis. Better get your frock out.

Billy Kwong

Fortune Village Chinese Restaurant

  • Where: 209 Clarence Street, Sydney 2000
  • Opening Hours: Monday to Saturday (lunch) 11:30am-2pm. Monday to Thursday (dinner): 5:30pm-9:30pm. Fridays & Saturdays (dinner): 5:30pm-10pm
  • Facebook: Fortune Village
Serving provincial traditional and modern Chinese cuisine that never fails to delight, it's little wonder why Fortune Village has stood the test of time on one of the busiest streets in the CBD. In true Chinese tradition, they offer a variety of banquet menu complete with sang choi bow, stir fried prawns with sugar peas and salt and pepper squid. But if you really want to order a stunner, make an order of the Tamarind chicken and you won't be disappointed. In fact, make that two orders...

LL Wine & Dine

LL Wine & Dine

  • Where: 42 Llankelly Place, Potts Point
  • Opening Hours: Tuesday-Thursday (5pm-11pm), Friday (5pm-midnight), Saturday (11am-midnight), Sunday (11am-10pm)
  • Facebook: LL Wine & Dine
LL Wine & Dine

Think of this less as a Chinese restaurant and more of a Hong Kong bar—remember, you are on the doorstep of the Cross. And FYI, this hidden alleyway watering hole has a deep seeded, whoops we meant seated history as a brothel, gambling room and erotic fiction book store. No more, though. Today it’s a bustling late-night Asian eatery. Start with your choice of san choi bao and end with a sake cocktail. We know we did.

Chairman Mao

  • Where: 189 Anzac Parade, Kensington
  • Opening Hours: Monday, Wednesday - Thursday (5pm-10pm), Friday - Sunday (5pm-11pm)
  • Website: None

This is clearly not the most inviting name for a restaurant, but it makes perfect sense when you realise its cuisine is authentically Hunan, which is the province in China where Mao originated from. Don’t let your stomach wander, you’re on a mission to try the dictator’s favourite red-braised pork. If you do stray, it’s likely you won’t get to this dish as the generous portions are likely to get in your way. Focus. Or at least try to.

Stephanie Yip

Stef is the Travel Editor at and has been writing about travel for over a decade. She's visited over 50 countries and has had some incredible experiences, including hot air ballooning over Cappadocia, hitchhiking across Romania and seeing the Northern Lights (twice!). And while she’d never say no to a luxury escape, she's far more likely to stretch her travel dollars as far as they can go by keeping her ear to the ground for unbeatable travel bargains. And she'll tell you all about them, too! Stef has had articles featured on Travel Weekly, Escape and Hostelworld.

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